Raw Seeds Combo – Sunflower, Golden Flex, Pumpkin


Raw Seeds Combo – Sunflower, Golden Flex, Pumpkin

478.00 449.00

Raw Pumpkin Seeds       – I Pc (175G)

Raw Golden Flex Seeds – 1 Pc (200G)

Raw Sunflower Seeds    – 1 Pc (200G)

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Golden flax, also known as linseed, comes from the flax plant, which is cultivated for its seeds, fiber and flax oil. … Golden flax seeds contain essential fatty acids, including omega-3 and omega-6 fatty acids. Flax seed oil in particular contains ALA omega-3 fatty acids.

Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. If you want to maximize the amount of zinc that you will be getting from your pumpkin seeds, we recommend that you consider purchasing them in unshelled form. Although recent studies have shown there to be little zinc in the shell itself (the shell is also called the seed coat or husk), there is a very thin layer directly beneath the shell called the endosperm envelope, and it is often pressed up very tightly against the shell. Zinc is especially concentrated in this endosperm envelope. Because it can be tricky to separate the endosperm envelope from the shell, eating the entire pumpkin seed—shell and all—will ensure that all of the zinc-containing portions of the seed will be consumed. Whole roasted, unshelled pumpkin seeds contain about 10 milligrams of zinc per 3.5 ounces, and shelled roasted pumpkin seeds (which are often referred to pumpkin seed kernels) contain about 7-8 milligrams. So even though the difference is not huge, and even though the seed kernels remain a good source of zinc, you’ll be able to increase your zinc intake if you consume the unshelled version.

Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. They also contain trace minerals, zinc, manganese, copper, chromium and carotene as well as monounsaturated and polyunsaturated fatty acids – types of ‘good’ fat that may help to protect the arteries.


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