Masala Khakhra Chips
A Khakhra is the perfect waist-friendly snack. It is crispy, flaky, spicy and delicious, and it’s made with healthy chickpea flour, whole wheat, and veggies. Soy-free, nut-free, and vegan.
Khakhras are a very traditional food from India’s capital of savory snacks: Gujarat. Over the years, farsan, as these snacks are collectively known, have become popular nosh all around world.
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Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and also taken as snack. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of spicy pickles and sweet chutneys or with milk and tea.